Field or lablab bean. Like a coarse, floury broad bean (US: fava bean).
Cabbage
Gram flour. The fine, pale yellow chickpea (US: garbanzo bean) flour made from channa dhal (the ones which resemble yellow split lentils). It is used to make pakoras and for binding dishes such as kebabs as well as making excellent batter.
Turmeric
Aubergine (US: eggplant)
Cooked rice
Soya bean (US: soybean) and soya bean sprout.
Lamb
Red pepper (US: sweet red bell pepper).
