Nepali

[English]

Terms in Nepali 51-60 of 118

hing

[Nepali]

Asafoetida

jaipatri

[Nepali]

Mace. Nutmeg is the kernel of a fruit similar to an apricot, and is wrapped in a scarlet leathery lace or aril of mace. Nutmeg is a hard kernel which needs to be grated.

jaiphal

[Nepali]

Nutmeg. Nutmeg is the kernel of a fruit similar to an apricot, and is wrapped in a scarlet leathery lace or aril of mace. Nutmeg is a hard kernel which needs to be grated.

jau

[Nepali]

Barley

jvano

[Nepali]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

kaasinii

[Nepali]

Endive (US: chicory)

कालो ऐँसेलु(kalō aimmsēlu)

[Nepali]

Blackberry (US: bramble berry).

kankro

[Nepali]

Cucumber

तींगरा(kanti)

[Nepali]

Giant river catfish.

kapuur haled

[Nepali]

Mango ginger. A rhizome of the ginger family which smells of unripe mangoes. It is used in salads or cooked in coconut milk.