Jaggery or gur. Palm sugar, obtained from the sap of, usually, the date or Palmyra palm. It is used extensively in Indian cooking and has a flavour reminiscent of Demerara sugar (US: light brown (granulated) sugar). Palm sugar is the better quality of the two.
Small cake-like, deep-fried sweets made from flour, milk powder and rose essence, cooled and served with honey or syrup.
Gram dhal. Split chickpeas (US: garbanzo beans). Darker and smaller than the chickpeas generally available in the West.
