Marathi

[English]

Terms in Marathi 111-120 of 309

जवस(javas)

[Marathi]

Linseed. Flax seed.

jeere

[Marathi]

Cumin seeds

jesthamadha

[Marathi]

Liquorice. A sweet root with an aroma reminiscent of aniseed. Madhu generally means sweet in the Indian languages.

jira

[Marathi]

Cumin seeds

jiregire

[Marathi]

Cumin seeds. The white seeds are commonly used. It is a musty smelling spice, the flavour of which is improved by roasting or frying.

kaanda tomato koshimbir

[Marathi]

Tomato and onion salad.

Kabuli channa

[Marathi]

White chickpeas (US: garbanzo beans).

kachcha phanas

[Marathi]

Unripe jack fruit. Immature jackfruit provide a starchy vegetable which needs to be cooked.

kachchi keli

[Marathi]

Plantain. An unripe, green banana. A starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

kadhi

[Marathi]

Yoghurt soup or buttermilk preparation.