Marathi

[English]

Terms in Marathi 71-80 of 309

dhal methi

[Marathi]

Toor dhal with fenugreek leaves.

dhal palak

[Marathi]

Toor dhal with spinach and spices.

dhane

[Marathi]

Husked coriander (US: cilantro) seeds. This aromatic spice has a pungent, slightly lemony flavour.

dhania

[Marathi]

Husked coriander (US: cilantro) seeds. This aromatic spice has a pungent, slightly lemony flavour.

dodka

[Marathi]

Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.

draksha

[Marathi]

Grape

drakshai

[Marathi]

Raisins, sultanas

dudh

[Marathi]

Milk

dudhi

[Marathi]

A bottle gourd or calabash cucumber which is pale green on the outside, creamy, yellowish-white inside and looks like a cucumber with a bulge at one end. Only the very young gourds are used for cooking. When older they are most commonly known as calabash and develop a hard, woody shell which may be used for making bowls and musical instruments.

dudhi bhopla

[Marathi]

A bottle gourd or calabash cucumber which is pale green on the outside, creamy, yellowish-white inside and looks like a cucumber with a bulge at one end. Only the very young gourds are used for cooking. When older they are most commonly known as calabash and develop a hard, woody shell which may be used for making bowls and musical instruments.