Fried vegetable dumplings most commonly stuffed with minced (US: ground) pork though they may also be stuffed with minced prawns. A Chinese dish popular in Japan, gyoza is cooked in a variety of ways. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold. Deep fried gyoza (age-gyoza) can be finger food. Gyoza wrappers are slightly thicker than wonton wrappers and are round, while wonton wrappers a square. Wonton wrappers may be used and cut into circles to create the loose gathering of the wrapper, like an open basket.
Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.
