"Winter mushroom." A high grade shiitake mushroom produced in cold conditions, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Bean curd fermented with rice wine and spices, coloured red or white and kept in brine. It has a strong cheesy flavour and is served as a side dish or condiment.
Pea aubergines (US: eggplants). Small aubergines, the size of marbles, which may be added to Thai curries or eaten raw, when young.
