Chicken with coconut and jackfruit.

Fried chicken with lemon grass and chillis.

Pieces of chicken poached and rolled in a mixture of crushed onion, garlic and red chillis, simmered with chicken stock, nutmeg, cloves, tamarind and soy sauce.

Steamed chicken with soy sauce and ginger.

Spices including garlic, onion, macadamia nuts and coriander (US: cilantro) seeds are crushed and fried. Pieces of chicken are added and coconut milk flavoured with galangal, lemon grass, lime leaves and bay leaves. This is a mild, sweet dish.

Chicken flavoured with ginger, garlic, chillis and saffron and grilled.

Chicken, roasted and then grilled in a coconut sauce with chillis, galangal, tamarind and fish sauce.

Grilled spiced chicken.

A chicken is roasted and then quartered, the quarters flattened and marinated in dark soy sauce with shallots, garlic, chilli powder, lime juice and sesame oil and then grilled.

Grilled chicken with coconut and soy sauce.