Sweetened poultry, beef, pork, fish or shellfish, poached with spices until all the liquid has evaporated and then shredded. The shreds are then deep-fried until crisp. This is used as a method of preserving meat and as a garnish for rice dishes and is quite labour-intensive.
Chicken poached in water until tender and all the liquid has evaporated, then shredded and the shreds deep-fried until crisp. This is used as a method of preservation.
Beef poached with spices and usually sweetenend and then shredded and the shreds deep-fried until crisp. This is used as a method of preserving meat and as a garnish for rice dishes. This is quite labour-intensive.
Dried beef poached with spices and usually sweetenend and then shredded and the shreds deep-fried until crisp. This is used as a method of preserving meat and as a garnish for rice dishes. This is quite labour-intensive.
A sweet, spiced pickle containing cucumber, onions, pineapple, green peppers and tomatoes in vinegar sweetened with sugar and flavoured with spices.
A spicy, stir fried, vegetarian dish of chillis, peppers, cucumber, beans, root vegetables and macadamia nuts.
Pickled fish. A piece of fish is fried then cooked in vinegar with many pickling spices including turmeric and ginger, garlic and fennel.
A fiery dish made with chopped onions, carrots, string beans, cauliflower, cucumber and red peppers, fried with a mixture of turmeric, shallots, garlic, candlenuts, ginger and hot red chillis. Water with vinegar, sugar and mustard are added. The dish contains no meat or fish.
