A steamed coconut layer cake coloured red and white.

Chicken, jointed and coated with a paste made with garlic, lemon grass, galangal and turmeric. It is then boiled in water to which bay leaves, soy sauce and butter have been added until the stock has reduced. It is then charcoal-grilled.

Chicken, charcoal-grilled with chillis.

Chicken in a spicy sauce.

A chicken coated in breadcrumbs and deep-fried. It is served on the bone.

Fried spicy chicken.

Pieces of chicken simmered with shallots, garlic, crushed coriander (US: cilantro) seeds, powdered galangal, lemon grass, nutmeg, cinnamon, bay leaves and brown sugar, drained and deep-fried.

Fried chicken with garlic and coconut.

Fried chicken with soy sauce.