Neem. A bitter green vegetable often eaten raw.
Vietnamese coriander (US: cilantro). A hardy perennial that produces beautiful leaves with a taste very similar to coriander (US: cilantro) but spicier and with a hint of lemon.
Bitter gourd. Bitter melon.
Lettuce. Often used to wrap foods before popping them into your mouth.
Iceberg lettuce
Lettuce
A type of salad leaf.
Celery
A name in the south of Laos for mint.
Fennel. In Indian cookery anise is not often used, though fennel seeds are. The two spices are often called by the same name.
