Betel leaf. The heart-shaped leaf of the betel pepper vine, used in cooking and for wrapping the ubiquitous pan or betel chew.
Holy basil
Basil. Sweet basil.
A basil variety more like holy basil than sweet basil.
Acacia, used in soups, curries, omelettes, and stir-fries. The leaves of Acacia pennata are sour leaves used in omelettes, curries, soups and stir fries in the cooking of the Far East.
Neem. A bitter green vegetable often eaten raw.
Daikon or mooli, the versatile giant white radish.
White cabbage
Chinese leaves
Spinach-like, peppery leaves similar to mustard greens.
