Korean

[English]

Terms in Korean 31-40 of 174

bulgogi

/BOOL-goh-gee/
[Korean]

Barbecued beef, usually cooked over wood after marinating. It is sometimes cooked with chicken or squid. It also describes a type of metal hot plate.

bulgogi

[Korean]

A circular metal plate placed over a heat source of some kind and used to cook food at the table. It is also a dish of barbecued beef.

bulgogi wa sajeog gui

[Korean]

Thinly sliced beef marinated in soy sauce with rice wine, onions, garlic, ginger, sesame oil and spices. It is then grilled.

별꽃(byeolk koch)

[Korean]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

참다래(cham da rae)

[Korean]

Kiwi fruit

chapche

[Korean]

Rice noodles

청어(cheong eo)

[Korean]

Herring

청머루무당버섯(cheong meo ru mu dang beo seot)

[Korean]

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

치코리(chi ko ri)

[Korean]

Endive (US: chicory)

chuk

[Korean]

Congee