Korean

[English]

Terms in Korean 11-20 of 174

8월(8wol)

[Korean]

August

9월(9wol)

[Korean]

September

알줄기양배추(al jjul gi yang bae chu)

[Korean]

Kohlrabi. Cabbage turnip.

아마(ama)

[Korean]

Flax. The plant which produces linen and linseeds.

amsoh galbi kui

[Korean]

Short ribs of beef, marinated and grilled.

아티초크(a ti cho keu)

[Korean]

Artichoke. Globe artichoke.

배추(baechu)

[Korean]

Bok choy

baechu

[Korean]

Chinese leaves of the kind most often used in kimchi in Korea.

배추김치(baechu kimchi)

[Korean]

Pickled cabbage. This is the classic kimchi and is eaten every day, for every meal. It generally includes cabbage, ginger, garlic and red peppers with chilli powder.

백 김치(baek kimchi)

[Korean]

White pickled cabbage. This is the classic kimchi and is eaten every day, for every meal. It generally includes cabbage, ginger, garlic but this one does not have the red hot chilli powder of most kimchis.