Jerusalem artichoke
A stew made with fermented miso.
Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.
Aubergine (US: eggplant)
Soya sauce
Parasol mushroom. Good baked with butter and garlic, or fried.
Kimchi made with cubes of a variety of radish peculiar to the Yeoju region.
Marinated crab
Crabstick
