A mixture of rice and strips of stir-fried beef with bean sprouts, spring onions (US: scallions, salad onions), seaweed, sesame seeds, a fried egg, gochu jang (a hot, spicy paste) all cooked together in a tukbaege (a round clay pot).
Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.
Blowfish. Puffer fish. Globefish. A fatally poisonous fish if not handled properly. Watch out in Thailand where sales of fish are completely unregulated. There are deaths every year from consumption of blowfish, not recognised by the vendor or the purchaser.
The blusher. The one problem with this mushroom is that, whilst edible itself, it closely resembles others that are poisonous, including the death cap. It must be cooked as it contains a toxin which is destroyed by heat, like kidney beans. The most identifiable thing about it is that this reddish brown mushroom with pinkish grey scales and a white stem colours pink to red at sites of damage or bruising. The gills and flesh are white, also becoming red or pink on bruising. It is most commonly found in beech woods in summer to late autumn (US: fall). Also look closely at the ring on the stem. This should have lots of fine grooves on its upper side, unlike another poisonous mushroom which it closely resembles, the panther cap.
