Japanese - Romaji

[English]

Terms in Japanese - Romaji 731-740 of 1079

oshi-zushi

[Japanese_Romaji]

Sushi cut into squares

o-toro

/oh-toh-roh/
[Japanese_Romaji]

The fatty flesh situated in the belly of a tuna, near the body cavity. It is used for sushi and sashimi.

otoshi-tamago

[Japanese_Romaji]

Poached egg

otsmami

[Japanese_Romaji]

Japanese-style starters, appetisers.

oya-kata

[Japanese_Romaji]

"Boss." Head chef.

oyakodon

[Japanese_Romaji]

Donburi, or bowl of rice, with chicken and egg.

oyaku-nabe

[Japanese_Romaji]

A small round frying pan, occasionally used for making omelettes.

oyatsu

[Japanese_Romaji]

Mid-afternoon tea

paam haato

[Japanese_Romaji]

Palm heart. The heart of the coconut palm is particularly favoured.

painap-puru

[Japanese_Romaji]

Pineapple