Japanese - Romaji

[English]

Terms in Japanese - Romaji 741-750 of 1079

ハクサイ(pakuchoi)

[Japanese_Romaji]

Bok choy

pan

[Japanese_Romaji]

Bread

panko

/PANG-koh/
[Japanese_Romaji]

Very white breadcrumbs, imparting the typical whiteness and lightness of good tempura batter.

パセリ(paseri)

[Japanese_Romaji]

Parsley

パースニップ(pasunippu)

[Japanese_Romaji]

Parsnip

piiman

[Japanese_Romaji]

Green capsicum, used as part of teriyaki.

pïman

[Japanese_Romaji]

Green pepper. Capsicum

pïnat-ts

[Japanese_Romaji]

Peanut (US: ground nut).

pök

[Japanese_Romaji]

Pork

potäju

[Japanese_Romaji]

Thick soup