Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.

Orange juice

Grated daikon radish

Sugar

Bran-pickled vegetables

Pickles and seasoned rice wrapped in seaweed.

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

Sweet bean soup with rice-cake.