Okra. Ladies' fingers.

Omelette

Is high starch, short to medium-grain rice pressed into hand-sized shapes, such as balls or triangles, rolled in toasted sesame seeds, and wrapped in delicate sheets of seaweed or nori. Onigiri is also called omusubi (お結び) or nigirimeshi (握り飯; にぎりめし). Onigiri are easily eaten on the go and typically form the contents of a bento box lunch.  They are often filled with other savory elements that taste yeasty like tamari sauce, intense seafood, and or a slightly sour flavor, typically katsuobushi (dried, fermented and smoked skipjack tuna-鰹節).  Examples of fillings are kombu (kelp-昆布), tarako (a processed food item made of Alaska pollock salted roe-鱈子), and umeboshi (dried,salted or pickled plum-梅干).  Onigiri can be purchased where snacks are sold, in Japan, particularly at the Konbiniensusutoa (コンビニエンスストア) or Konbini (コンビニ).  Special molds in various shapes are sold to facilitate the making of onigiri and their popularity has grown globally to the degree that onigiri can be purchased from around the Pacific rim, North America, and in Europe.