Italian

[English]

Terms in Italian 9961-9970 of 10470

sugo di cottura

/SOO-goh dee koht-TOO-rah/
[Italian]

Gravy

sugo di pomodori

/SOO-goh dee poh-moh-DOH-ree/
[Italian]

A tomato sauce, usually with basil.

superfino

/soo-pehr-FEE-noh/
[Italian]

The longest-grain rice used for risottos. It absorbs moisture and releases starches as it is stirred and cooked without breaking down.

superiore

/soo-peh-RYOH-reh/
[Italian]

"Superior." Denotes DOC wine that meets standards above the norm (higher alcohol, longer aging, a special subzone, etc) though conditions vary. QualitĂ  superiore is applied to Balsamic vinegar.

supplì

/soop-PLEE/
[Italian]

A Roman dish of croquettes, or meatballs, often of veal, made with a coating of rice with butter and grated Parmesan or Caciocavallo cheese and saffron, cooled, wrapped around a filling of some kind, rolled in egg and breadcrumbs and then fried. Known in Sicily as arancini.

suriglio

/sur-REE'lyoh/
[Italian] plural surigil

A name in Abruzzo for the porbeagle or mackerel shark. A member of the shark family common in the Atlantic. It grows to 4 meters (13 ft) in length. It has good flavour and texture and is grilled in the form of steaks.

susina

[Italian]

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

susina di macchia

/soo-SEE-nah dee MAHK-jyah/
[Italian] plural susine di macchia

Sloe berry

Syracuse

/see-rah-KOO-seh/
[Italian]

Syracuse is the anglicised name for Siracusa, a province and town in Sicily, the island off the toe of Italy.

szale rize

[Italian]

A name in Emilia-Romagna for the coral fungus, so called because it looks for all the world like something you would find on the Great Barrier Reef. Found from summer to autumn.