Fruit juice

Lemon juice. Juice of lemon.

Apple juice

Cider. The fermented juice of apples. Hard cider has an alcohol content of 6% while medium has 4% and sweet 2%.

Grape juice

A type of coarse couscous, not as refined as that found in North Africa, from Sicily. Usually prepared with seafood and most often with saffron.

A dish from Sardinia of dumplings made with semolina with saffron, usually cooked in a broth with cheese or in soups.

A Sardinian mint and barley soup.

Pork fat or lard

Broth. Sauce often made with tomatoes.