Italian

[English]

Terms in Italian 9881-9890 of 10470

stagionato

/stah-jyoh-NAH-toh/
[Italian] plural stagionati

Mature. This can mean ripe, aged or seasoned in reference to cheese, wine or meats.

stagionatura

[Italian]

The process of curing and maturing cheeses and meats. The period of aging and seasoning.

stagione

/stah-JYOH-neh/
[Italian]

Season

stagnol nigher

[Italian]

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

starlatto

[Italian] plural starlatti

Sterlet. A small and very rare sturgeon, the source of the famed golden caviar, the caviar favoured by the Tsars. The fish itself is ugly and eel-like in appearance and is served baked with vegetables. Found in the Volga and Caspian.

starna

/STAHR-nah/
[Italian]

Partridge

stataiolo

[Italian] plural stataioli

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

statina

[Italian] plural statine

"Summer." Red onion. A mild, sweet 'spring' onion (US: scallion) with strong colour, famously from Certaldo in Tuscany. Vernina will be the winter harvested onion, Statina, the summer one.

stecche

/STEHK-keh/
[Italian]

Skewers

steccherino bruno

[Italian]

Oyster mushroom