Italian

[English]

Terms in Italian 9861-9870 of 10470

spremuta

/spreh-MOO-tah/
[Italian]

Freshly squeezed orange juice.

spremuta di frutta

/spreh-MOO-tah dee FROOT-tah/
[Italian]

Freshly squeezed fruit juice.

spugnola

/spoo-NYOH-lah/leh/
[Italian] plural spugnole

A type of morel mushroom with a more rounded cap than other morels but still good for eating.

spugnola bruna

[Italian]

Black conical morel mushroom.

spugnola comune

[Italian]

Morel mushroom

spugnola conica

[Italian]

Black conical morel mushroom.

spugnola di primavera

[Italian]

A type of morel mushroom with a more rounded cap than other morels but still good for eating.

spugnola falsa

[Italian]

False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.

spugnola gialla

[Italian]

A type of morel mushroom with a more rounded cap than other morels but still good for eating.

spuma al cioccolato

/SPOO-mah ahl chyohk-koh-LAH-toh/
[Italian] plural spume al cioccolato

Chocolate mousse