"Under oil." Preserved or pickled in olive oil. May mean grilled or roasted in olive oil, usually of vegetables but much more commonly means steeped in oil for preservation purposes.
"Under oil." Preserved or pickled in olive oil. May mean grilled or roasted in olive oil, usually of vegetables but much more commonly means steeped in oil for preservation purposes.
Sottospalla means "Above the shoulder." Flat ribs are a mid-rib cut medial to the shoulder. Good for boiled meats.
A name in Treviso for radicchio di Treviso. The shape of a small Cos lettuce, Marcella Hazan describes this, with its tapering purple leaves with clear white stems as the one of the "noblest members" of the radicchio family, It appears around November and is good in salads but not to be overlooked as an ingredient for risotto or as an accompaniment to meats either braised, baked or grilled.
Hot pasta mixed with guanciale, grated Parmesan cheese, pecorino, hot peppers and raw eggs, which curdle and adhere to the strands.
