spaghetti alla carrettiera

/spah-GHEHT-tee ahl-lah kahr-reht-TYEHR-rah/
[Italian]

"Spaghetti in the style of the carter." Pasta, usually spaghetti, with an uncooked sauce of chopped tomatoes, garlic, basil and red chilli flakes and sprinkled with grated pecorino cheese.

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