A name in Tuscany for thick flank. A cut of the rump of beef in front of the hip, this cut is best used for scaloppine, roasting and sautéeing.
"Sole in the style of the miller's wife." Sole dusted in flour and then fried in butter, with lemon and parsley.
Lemon sole. A yellowish-brown, thin, translucent flatfish which is not a true sole, though it has the same blunted shape.
A name for bruschetta in southern Italy. Thickly sliced bread, toasted and rubbed with garlic and new green olive oil. Latterly sometimes served with cheese and tomato.
