A local name for Sforzato, a DOC red wine from Valtellina in Lombardy, Sforzato is is made from Chiavennasca grapes (the local name for Nebbiolo) using the appassimento (drying grapes) method. As Vino Mania Wines say (link below): These 100% Nebbiolo wines are reminiscent of Amarone from the Veneto, but more savoury and spicy. They are also described as like a cross between Barolo and Amarone.
The Amalfi lemon is officially recognized as unique by the PGI, or Protected Geographic Indication, which was awarded in 2001. It is pale yellow in colour, has few seeds and is quite large, with a prominent nipple. It has a number of oil glands and is used in the making of limoncello. It is said that the rich volcanic soil provided by Mount Vesuvius contributes to the sweetness and complex, deep flavour of the Amalfi lemon.
A name in Emilia-Romagna for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.
Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Sicilia (Sicily) is an island off the toe of Italy with both Arab and European influences. It is the largest and most populous island in the Mediterranean. It is an autonomous region of Italy. Provinces include Palermo, Messina, Siracusa, Catania, Ragusa, Agrigento, Enna, Caltanissetta and Trapani with other islands including Stromboli, Ustica and the Egadi Isles. Chillis are often used in cooking and spices such as saffron and cinnamon are used in desserts. Pasta dishes predominate, usually with vegetable sauces.
