Italian

[English]

Terms in Italian 9701-9710 of 10470

seppia elegante

[Italian]

Elegant cuttlefish

seppia pizzuta

[Italian]

Pink cuttlefish. A type of cuttlefish.

seppie alla veneziana

/SEHP-pyeh ahl-lah veh-neh-TSYAH-nah/
[Italian]

"Cuttlefish in the style of Venice." A popular dish in Venice of cuttlefish stewed in their ink with onions, wine and puréed tomatoes and served with grilled polenta.

seppiolina

/sehp-pyoh-LEE-neh/
[Italian] plural seppioline

Very small cuttlefish

serpe

/sehr-pah/
[Italian]

"Serpent." A twisted, S-shaped flaky pastry from Macerata in the Marche made with ground almonds, sugar and lemon zest. It may be filled with fruit or chocolate.

servita con ..

/sehr-VEE-tah kohn ../
[Italian]

Served with ..

servizio

/ser-VEE-tsyoh/
[Italian]

Service. Service charge.

semisesamo

/seh-mee-SAH-moh/
[Italian] plural semisesami

Indian sesame seeds are cream-coloured, small and glossy. Chinese sesame seeds are black. Black seeds have a slightly stronger flavour. Before using untoasted seeds, either lightly toast, dry-fry or dry-bake in the oven until they begin to jump. In some parts of the United States these are called benne seeds.

seseli comune

[Italian]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

settembre

/seht-TEHM-breh/
[Italian]

September