Italian

[English]

Terms in Italian 9201-9210 of 10470

risotto con punte di asparagi

/ree-SOHT-toh kohn POON-teh dee ahs-pah-RAH-jee/
[Italian]

Risotto made with asparagus tips.

risotto con rognone al porto

/ree-SOHT-toh kohn roh'NYOH-neh ahl POHR-toh/
[Italian]

Risotto served with a sauce of lamb's kidneys stewed in port with herbs.

risotto con salsicce

/ree-SOHT-toh kohn sahl-SEE-cheh/
[Italian]

Risotto with sausage, usually served with grated Parmesan cheese.

risotto con scampi

/ree-SOHT-toh kohn SKAHM-pee/
[Italian]

Risotto with scampi

risotto con sedano

/ree-SOHT-toh kohn seh-DAH-noh/
[Italian]

Risotto with celery

risotto di cacuòcciuoli alla siciliana

/ree-SOHT-toh dee kah-kwohk-KWOH-lee ahl-lah see-cheel-YAH-nah/
[Italian]

Risotto from Venice made with fava beans, peas, artichokes and cheese.

risotto di frutti di mare

/ree-SOHT-toh dee FROOT-tee dee MAH-reh/
[Italian]

Risotto made with fish stock, white wine and mussels, prawns (US: shrimp), clams and other good local shellfish.

risotto di mare

/ree-SOHT-toh dee MAH-reh/
[Italian]

Risotto made with fish stock, white wine and mussels, prawns (US: shrimp), clams and other good local shellfish.

risotto di mitili

/ree-SOHT-toh dee MEE-tee-lee/
[Italian]

Risotto with mussels

risotto di pesce

/ree-SOHT-toh dee PEH-sheh/
[Italian]

Risotto made with fish stock, white wine and mussels, prawns (US: shrimp), clams and other good local shellfish and fish.