"Risotto in the style of Rome." A risotto made with liver, sweetbreads and Marsala and garnished with shavings of Pecorino Romano.
A risotto from Venice made with chicken broth and white meat, though some sources say with wild hops and a sauce of veal and carrots stewed in tomatoes with garlic and Parmesan cheese.
Risotto alla siciliana is a dish from Sicily made with rice mixed with cooked aubergines (US: eggplants), tomatoes and basil, coated with grated cheese and baked until browned and bubbling.
A risotto served with beef and calf's kidney and liver stewed with tomatoes in red wine with garlic.
A risotto from Piedmont made with salame della duja, borlotti beans (US: cranberry beans), pork crackling and Barbera wine.
