Italian

[English]

Terms in Italian 8901-8910 of 10470

rapata

/rah-PAH-tah/

[Italian]

A soup from Lombardy made with turnips and rice.

raperonzolo

/rah-peh-rohn-TSOH-loh/

[Italian] plural raperonzoli

Rampion, a campanula root which should be eaten like a radish. It has a bittersweet taste and the young leaves can also be used in salads.

raperonzolo selvatico

/rah-peh-rohn-TSOH-loh sehl-VAH-tee-koh/

[Italian] plural raperonzoli selvatichi

Salsify

rape rossa

/RAH-peh ROHS-sah/

[Italian] plural rape rossi

Beetroot (US: beets)

rapini

/rah-PEE-nee/

[Italian]

Broccoli raab, a dark leafy green vegetable similar to turnip tops.

rappi

/RAHP-pee/

[Italian]

Broccoli raab, a dark leafy green vegetable similar to turnip tops.

rasa

/pee-KAH-rah/

[Italian]

General term for the rays including the skate.

rascatelli

/rah-skah-TEHL-lee/

[Italian]

Pasta made with semolina flour sometimes with Ricotta added to it and formed into shell shapes in Puglia and Sicily, often served with rocket and herbs with chillis, cheese and oil.

Raschera

/RAH-skeh-rah/

[Italian]

A cow and sheep's milk cheese made in the vicinity of Cuneo in Piedmont. (PDO).

rasciuno

/pee-KAH-rah/

[Italian] plural rasciuni

General term for a ray including the skate.

...

891

...