Italian

[English]

Terms in Italian 8781-8790 of 10470

purè di piselli

/poo-REH dee pee-SEHL-lee/
[Italian]

"Puréed peas". Mushy peas.

puree

/poo-REH-eh/
[Italian]

Purée

puree di patate

/POO-reh dee pah-TAH-teh/
[Italian]

Mashed potatoes often with Parmesan cheese.

puro

/POO-roh/
[Italian] plural puri

Clean. Pure.

purpetti di milanciani

[Italian]

A variety of fishes, cleaned and grilled.

purpo

/POOR-poh/
[Italian] plural purpi

A name in Sicily for octopus.

purpurate

[Italian]

A yeast cake flavoured with cinnamon, cloves and pepper and formed into a ring.

purzein

[Italian]

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

pusteria

/poo-steh-REE-ah/
[Italian]

A mild, soft cheese of Trentino-Alto Adige made with cow's milk.

putizza

/poo-TEETS-tsah/
[Italian]

A flaky pastry from Trieste in Friuli-Venezia Giulia made with yeast and filled with raisins, nuts and chocolate, coffee beans and grappa and rolled into a snail shape, particularly available at Easter.