Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Carrots simmered in stock, and then puréed with cream and Parmesan cheese.

Apple purée

Mashed potatoes

Mashed turnips and potatoes.