Italian

[English]

Terms in Italian 801-810 of 10470

anatra selvatica fredda alla sarda

/AH-nah-trah sehl-VAH-tee-kah FREHD-dah ahl-lah SAHR-dah/
[Italian]

A wild duck boiled with myrtle and served cold.

anatrino

/ah-nah-TREE-noh/
[Italian] plural anatrini

Duckling

anatroccolo

/ah-nah-TROH-koh-loh/
[Italian] plural anatroccoli

Duckling

anchellini

/an-kel-LEE-nee/
[Italian]

"Maidservants." Sicilian packets of pasta similar to ravioli, which are stuffed, generally with minced meat, and then fried.

anchellini

/an-kel-LEE-nee/
[Italian]

"Maidservants." Sicilian small beads of pasta, slightly larger than acini di pepe; best used in broths or thin soup. Surely one of the smallest pasta shapes.

anchia

[Italian] plural anchie

A name in Venezia-Guilia for the anchovy, often served dipped in flour and fried.

ancidda

/ahn-CHEED-dah/
[Italian] plural ancidde

A name in Sardinia for the eel.

Ancona

/ahn-KOH-nah/
[Italian]

Ancona is the coastal capital of Marche, a region in central eastern Italy.

ancono

/ahn-KOH-noh/
[Italian]

A seafood soup made with both fish and shellfish and tomatoes.

aneline

/ah-neh-LEE-neh/
[Italian]

Tiny pasta "rings" smaller than anelli, used in soups. In the south this could also describe small rings of cuttlefish.