Partridge poached in broth and served cold.
Red-legged partridge. It is commonly roasted with cabbage or braised in chartreuse.
Tiny rings of pasta used in soups.
A peach paste dried and cut into squares. Peach preserves.
Perch. A fish caught in Lake Como. Small ones may be fried; large ones are better poached.
"Perch in the style of Milan." Perch filleted and fried.
"Perch trout." Trout.
Perugia is a province and town of Umbria, slap bang in the middle of Italy.
Pesaro is a coastal province and town of Marche, a region in central eastern Italy whose capital is Ancona.
Peach
