Italian

[English]

Terms in Italian 7931-7940 of 10470

pergnòl

[Italian]

A name in Emilia for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

perini

[Italian]

Plum tomatoes. Similar to San Marzano tomatoes but growing elsewhere in Italy.

Per Me

/pehr me/
[Italian]

"For me." An aromatic olive oil made by filmmaker Armando Manni. Hugely expensive.

Per Mio Figlio

/per MEE-oh FEE'lyph/
[Italian]

"For my son." A delicate olive oil made by filmmaker Armando Manni. Hugely expensive.

pernice

/pehr-NEE-cheh/
[Italian] plural pernici

Partridge

pernice al forno

/pehr-NEE-cheh ahl FOHR-noh/
[Italian] plural pernici al forno

Partridge baked or roasted in the oven.

pernice alla sarda

/pehr-NEE-cheh ahl-lah SAHR-dah/
[Italian]

"Partridge in the style of Sardinia." A dish of boiled partridge or partridge that is preserved in olive oil.

pernice alla siciliana

[Italian]

"Partridge in the style of Sicily." A dish of partridge stewed in wine with olives.

pernice arrosto

/pehr-NEE-cheh ahr-ROHS-stoh/
[Italian]

Roast partridge

pernice bianca

/pehr-NEE-cheh BYAHN-kah/
[Italian]

Ptarmigan. For much of the year the ptarmigan is simlar to the red or willow grouse, with a touch of white on the wings. In winter both sexes become pure white (as does the willow grouse). However, its habitiat is quite different as it prefers barren, stony mountain slopes, usually higher up than the willow grouse.