"Odours" used in the same way as the word "aromatics" and meaning perfumed flavourings such as herbs.

A dish from Trieste in Friuli of ravioli-like pasta made with potato flour and with a stuffing of diced sausage, minced (US: ground) veal and spinach.

A small cake or biscuit (US: cookie) made from spelt.

A tart which takes on different identities in different regions. In Lombardy it may be oval and filled with jam (US: jelly) while in Friuli it is likely to be a sort of savoury ravioli, while in Emilia it could be made with marzipan and jam. Parona near Verona makes sweet butter biscuits (US: cookies) of this name.

A variety of olive

With hollandaise sauce

A DOC red wine from Lazio made from Cesanese di Affile, a local clone of Cesanese Commune grapes. In this region there is a tradition of adding some white wine grapes to add to the level of acidity in the wine.

Oils

A Sardinian village producing wine through a local co-operative.

Various oils. You might see this in a shop indicating the place where oils not from olives are on display.