Italian

[English]

Terms in Italian 7151-7160 of 10470

occhialone

/ohk-kyah-LOH-neh/
[Italian]

A name in Abruzzo for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

occhiata

/ohk-KYAH-tah/
[Italian]

Red or blackspot sea bream (similar to US pandora).

occhi di lupo

/OHK-kee dee LOO-poh/
[Italian]

"Wolf’s eyes" pasta - short tubes like smooth rigatoni.

occhi di pernice

/OHK-kee dee per-NEE-cheh/
[Italian]

"Partridge’s eye" pasta. Tiny pasta rings used in soups, more liike discs with a hole in the middle.

occhie di bue

/OHK-kyeh dee BOO-eh/
[Italian]

"Bulls' eyes". Rings of pastry with a centre filling of red jam (US: jelly).

occhio di bue

/OH-kyoh dee BOO-eh/
[Italian] plural occhi de bue

"Eye of the Ox." Fried egg.

Occhio di gatto

/OHK-kyoh dee GAHT-toh/
[Italian]

A variety of grape. It is used in the production of balsamic vinegar.

occhione

/ohk-KYOH-neh/
[Italian]

Large eyed dentex. A deep water fish with large eyes.

occhi verde

/OHK-kee VEHR-dee/
[Italian]

Large eyed dentex. A deep water fish with large eyes.

occioun

/ohk-KYOON/
[Italian]

A name in Liguria for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.