Italian

[English]

Terms in Italian 7001-7010 of 10470

musillo

/moo-SEEL-loh/
[Italian]

A thick cut from the widest part of the body of smoked cod.

muso

/moo-SOH/
[Italian] plural musi

Muzzle

muso di bue

/moo-SOH dee BOO-eh/
[Italian] plural musi di bue

Muzzle of beef

musolo

/moo-SOH-loh/
[Italian] plural musoli

A local dialect word in Venezia Giulia for 'arca di Noe', so-called because the shell is said to resemble Noah's Ark. It is usually eaten raw, when it is quite tough and chewy, or cooked like mussels and included in pasta dishes.

musseron

[Italian]

A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

mussolo

/moos-SOH-loh/
[Italian] plural mussoli

A local dialect word in Tuscany for 'arca di Noe', so-called because the shell is said to resemble Noah's Ark. It is usually eaten raw, when it is quite tough and chewy, or cooked like mussels and included in pasta dishes.

mussolo

/moos-SOH-loh/
[Italian] plural mussoli

A local dialect word in the Veneto for 'arca di Noe', so-called because the shell is said to resemble Noah's Ark. It is usually eaten raw, when it is quite tough and chewy, or cooked like mussels and included in pasta dishes.

mustaceu

[Italian]

"Moustaches." A biscuit (US: cookie) made in Piedmont with cornmeal and sweet dessert wine.

mustazzoli

/mooh-stahts-TS(W)OH-lee/
[Italian]

"Moustaches." Sweet almond biscuits (US: cookies) which look a bit like rock cakes, rough in shape with orange peel and almonds, sometimes dried fruits, sticking out through the slightly spicy dough. These may be covered in chocolate, though the ones we ate in Assisi, mostaccioli di San Francesco, were not.

mustella

/moos-TEHL-lah/
[Italian]

Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried and treated in the same way as whiting, but this must be done quickly as it does not keep well.