Italian

[English]

Terms in Italian 6841-6850 of 10470

Montenegro ®

/mohn-teh-NEH-groh/
[Italian]

A brand name of a patent bitter liqueur.

Monte Poro

/MOHN-teh POH-roh/
[Italian]

A sheep's milk cheese from Calabria.

Montepulciano

/mohn-teh-pool-CHYAH-noh/
[Italian]

A town of the Siena region of Tuscany, producing a rich red wine based on Sangiovese grapes. It is usually good value. (DOC). A cerasuolo is made in the same region.

Monterosso Val d'Arda

/mohn-teh-ROHS-soh vahl-DAHR-dah/
[Italian]

A DOC, mainly dry white wine from Emilia-Romagna using Malvasia grapes.

Montescudaio

/mohn-teh-shoo-DAH-yoh/
[Italian]

Red and white DOC wines produced in Tuscany, the reds mainly from Sangiovese and the whites from Trebbiano grapes.

Montesodi

/mohn-teh-SOH-dee/
[Italian]

A red Chianti wine from Tuscany.

Monte Veronese

/MOHN-teh veh-roh-NEH-seh/
[Italian]

A cheese. (PDO).

Monti Sibillini

/Mohn-tee see-beel-LEE-nee/
[Italian]

A sheep's milk cheese from the Marche.

montone

/mohn-TOH-neh/
[Italian]

Mutton

montone all'abruzzese

/mohn-TOH-neh ahl-lah-broots-TSEH-tseh/
[Italian]

"Mutton in the style of Abruzzo." Mutton cut up and stewed in white wine and stock with herbs.