Italian

[English]

Terms in Italian 661-670 of 10470

alla prestinara

/ahl-lah preh-stee-NAH-rah/
[Italian]

Describes certain dishes prepared with garlic.parsley and olive oil.

alla pugliese

/ahl-lah pool'YEH-seh/
[Italian]

"In the style of Puglia. This might indicate a pasta dish of spaghetti or linguine served with a sauce of turnip tops, onions and garlic stewed in olive oil with tomato purée and basil.

alla puttanesca

/ahl-lah poot-tah-NEH-skah/
[Italian]

"In the style of the hooker." Alla puttanesca is a sauce of tomatoes, garlic, chillis, anchovies and capers with parsley and black olives.

alla quaresima

/ahl-lay kwah-reh-SEE-mah/
[Italian]

Lenten. Of Lent: the period leading up to Easter and associated with fasting.

all'Aquilina

/ahl-lah-kee-LEE-nah/
[Italian]

"In the style of Aquilina" in Abruzzo.

all'aragosta

/ahl-lah-rah-GOS-tah/
[Italian]

Cooked chunks of crayfish (usually actually lobster) marinated in olive oil with garlic and herbs, chilled and then mixed with hot pasta.

ralla agusana

/ahl-lah rah-ghoo-SAH-nah/
[Italian]

"In the style of Ragusa" in Sicily.

alla ravennata

/ahl-lah rah-vehn-NAH-teh/
[Italian]

In the style of beautiful Ravenna in Emilia-Romagna.

all'aretina

/ahl-lah-reh-TEE-nah/
[Italian]

"In the style of Arezzo" in Tuscany.

all'argintera

/ahl-lahr-jeen-TEH-rah/
[Italian]

"In the style of Argento" in Sicily.