A chilled mascarpone-based custard dessert from Lombardy flavoured with lemon peel and sometimes served with chocolate sauce.

A company which makes Taurasi and other wines around Pompeii, where it has recently replanted vines.

"Badly cut." Ribbons of pasta from Modena in Emilia-Romagna, cut into irregular lengths.

A large, domed fruit and nut cake from Lake Como in Lombardy, similar to panettone, with candied peel and vine fruits, fennel and spices.

"Tangles." Pasta ribbons similar to fettuccine and often formed into tangled nests.

A cheese from Molise.

A dry white DOC wine from Marche made with Verdicchio grapes.

Red and rosé DOC wines from Puglia made with Negroamaro grapes.