Italian

[English]

Terms in Italian 5311-5320 of 10470

giordana

/jyohr-DAH-nah/
[Italian] plural giordane

A name in Istira for Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

giorno di chiusura

/JYOHR-noh dee kyoo-SOO-rah/
[Italian] plural giorni di chiusura

Days of closure. Restaurants and shops may close for the same day or two each week and this will generally be displayed on the door.

giovane

/jhoy-VAH-neh/
[Italian]

Young. Immature. Often applied to wines. New.

giovedì

/jhoy-VEH-dee/
[Italian]

Thursday

giovedi grasso

/jyoh-VEH-dee GRAHS-soh/
[Italian]

"Fat Thursday." Shrovetide Thursday. The last Thursday of the carnival and a time to feast and eat meat.

giovini

/jhoy-VEE-nee/
[Italian]

Young. Immature. Often applied to wines.

girarrosto

/jee-rahr-ROH-stoh/
[Italian] plural girarrosti

Roasted on the spit, or the meat itself.

girasole

/jee-rah-SOH-leh/
[Italian]

Sunflowers

girasole del Canadá

/jee-rah-SOH-leh dehl kah-nah-DAH/
[Italian]

Jerusalem artichoke

girato/giratq

/gee-RAH-toh/
[Italian] plural girati/girate

Spit-roasted or turned