Italian - Nitty Grits

Italian

Terms in Italian 5281-5290 of 10470

ghisau

/gee-SAH-oo/

A beef stew from Sardinia with red wine, tomatoes and potatoes.

gialetti

/jyah-LEHT-tee/

"Yellow" biscuits (US: cookies) from Romagna made with cornmeal.

gialletti

/jyahl-LEHT-tee/

"Yellows." Light biscuits (US: cookies) or biscotti from Venice made with cornflour (US: corn starch), strutto, pine nuts and raisins and flavoured with lemon.

giallettini

/jyahl-LEHT-tee/

"Yellows." Light biscuits (US: cookies) or biscotti from Venice made with cornflour (US: corn starch), strutto, pine nuts and raisins and flavoured with lemon.

giallino

/jyahl-LEE-noh/

[Italian] plural giallini

"Yellow one." Chanterelle mushroom, usually sautéed in butter with chopped onions.

giallo / gialla

/JYAHL-loh/lah/

[Italian] plural gialli / gialle

Yellow

giallo bruno

/JYAHL-loh BROO-noh/

[Italian] plural gialli bruni

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

giallo d'uovo

/JYAHL-loh DWOH-voh/

[Italian] plural gialli d'uovo

"Yellow of egg." Egg yolk.

giambars

/jyahm-BAHRS/

Light biscuits (US: cookies) or biscotti from Venice made with cornflour (US: corn starch), strutto, pine nuts and raisins and flavoured with lemon.

giambonetto

/jyahm-noh-NEHT-toh/

[Italian] plural giambonetti

This may be anything sort of leg-shaped, from a leg of chicken boned and rolled to resemble a small ham, a roulade, or a leg!

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