"Mushrooms in the style of Trastevere." Whole mushrooms stewed in olive oil and then marinated in vinegar with tomato paste, onions, anchovies and garlic. Served cold.

Mushrooms dipped in egg and breadcrumbs, fried and served with a tomato sauce.

White mushrooms sliced and fried with garlic and then a mixture of tomatoes and anchovy paste added and heated together.

"Mushrooms with tomatoes." White mushrooms sliced and fried and then cooked in tomatoes with garlic and herbs. Served chilled.

Mushrooms dipped in batter and fried.

Mushrooms stuffed with sausage meat seasoned with anchovy paste and bound with breadcrumbs and egg and baked.

Mushrooms stewed with garlic and mint in olive oil.

Mixed mushrooms

Small pasta shapes with wavy edges.

Roasted or grilled porcini mushrooms.