"Chestnut fungus." Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

A pastry from Marche shaped like a mushroom.

Poached mushrooms

Mushroms sautéed with garlic and parsley with a squeeze of lemon.

Wild mushrooms with cream and sliced truffle.

"Mushrooms in the style of Genoa." Mushrooms stewed in olive oil with potatoes, garlic and basil.

Grilled mushrooms

Mushrooms stewed in olive oil with garlic and wine, flavoured with herbs, a squeeze of lemon and served cold.

Mushrooms with cream. White mushrooms sliced and fried with double cream (US: heavy cream) added.

"Mushrooms in the style of Parma." Mushrooms stuffed with oregano, garlic and Parmesan cheese and baked.