A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A dish from Veneto of stewed offal (US: organ meat) from either veal calf, kid or lamb with herbs including bay leaves, garlic, marjoram and rosemary.
A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
