Italian

[English]

Terms in Italian 4671-4680 of 10470

foglo d'alluminio

[Italian]

Aluminium foil. Tin foil.

Foianeghe

/foh-yah-NEH-geh/
[Italian]

Claret-style wines from Trentino

foijoeu

/foh-ee-JOH-eh-oo/
[Italian]

A name in Lombardy for tripe.

foijoeu di Spagna

/foh-ee-JOH-eh-oo dee SPAH-nyah/
[Italian]

A dish from Lombardy of tripe stewed with beans.

foiolo

/foh-YOH-loh/
[Italian]

Tripe

foiolo alla milanese

/foh-YOH-loh ahl-lah mee-lah-NEH-seh/
[Italian]

"Tripe in the style of Milan." Strewed tripe and onions.

foladi

/foh-LAH-dee/
[Italian]

Piddocks

folaga

/foh-LAH-gah/
[Italian] plural folaghe

Coot. Water hen. It is treated as other game birds, often marinated and grilled.

folaghe alla Puccini

/foh-LAH-geh ahl-lah poo-CHEE-nee/
[Italian]

"Coot in the style of Puccini." Coot cooked in white wine and served with a sauce based on anchovies, smoked salmon and fish roes.

folpo

/FOHL-poh/
[Italian] plural folpi

A name in the Veneto for octopus.