"Cream caramel." A custard flavoured with vanilla and coated in soft caramel.

Fruit syrup soup

"Cooked cream." Fresh cream, sweetened, combined with gelatine, moulded with burnt sugar like a crème brûlée.

"My Granny's cream." Cream custard served for dessert, flavoured with citron. I have also seen this as 'Granny's cream soup', a basic soup cooked with care and likely to contain tomatoes and potatoes, with flavourings of seasonal fresh green vegetables such as beans or spinach, served with grated cheese.

Cream of asparagus soup

Cream cheese.

Cream of mushroom soup

Cream (of milk). What we used to call "top of the milk".

Soup, cream of vegetables.